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iPad POS | On Turning Tables: How To Improve Your FOH Flow

On Turning Tables: How To Improve Your FOH Flow

Efficient table management is key for revenue maximisation and customer satisfaction. Restaurateurs and General Managers need to find the optimal balance between turning tables fast enough to do as many covers as possible, while still providing diners a reasonable amount of time to enjoy their meals. Reservations and Waitlist Management...

iPad POS | food and beverage

Food and Beverage Forecast: Gain ROI On Industry Trends

In the food and beverage industry, fads come and go quickly and to maintain relevance it is key to stay on top of these trends. Understanding how to leverage them so they are both authentic and efficient in your restaurant is an important component to growing revenue for your business. Sustainability...

iPad POS | back of house

The Restaurant Technology Ecosystem: Back Of House

The kitchen, or back of house (BOH), is another area of the restaurant that utilises technology to improve efficiencies and create innovative dishes. There are tools for the way ingredients are handled all the way from when they are received to when they reach a guest’s plate. Inventory management is...

iPad POS | data

Revel In Your Data

Are you operating your business based on data-driven decisions? In today’s competitive landscape, business owners and managers need to understand key performance metrics and how to interpret data sets in order to survive and thrive in their respective industries. Here are three types data that you can analyse and channel...

iPad POS | restaurant

Checklist for Opening Your First Restaurant

Restaurants typically open out of an owner or chef’s passion for food, drink, and hospitality. However, restaurants only remain open as a result of strong business acumen and planning. A common statistic from a Cornell University study is that 60% of restaurants fail in their first year, and 80% close...

iPad POS | front of house

The Restaurant Technology Ecosystem: Front Of House

The debate between high-tech and high-touch dining experiences has emerged in the restaurant industry over the past few years. Do we sacrifice personal touch and genuine hospitality in our effort to optimise efficiencies using modern technology, or can we create a synergy between the two for the ultimate guest experience?...

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